As you know, Tofu is not only a Japanese food, known the world over as a healthy food with plenty of vegetable protein. In Japan, there are many processed food made from Tofu.
Ganmodoki is a deep-fried dampling made with tofu and vegetables, and often cooked in Nimono (simmered dishes) seasoned with soy sauce, sweet sake and bonito soup stock.
By the way, Ganmodoki means "like a wild goose". Buddhist monks forbidden eating animal cooked and ate it as a substitute for meat.